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HomeAuthorsCarissa Serink

Articles by Carissa Serink

Lemony Roasted Green Beans | Food & Nutrition | Stone Soup
Stone Soup

Lemony Roasted Green Beans with Goat Cheese and Hazelnuts

February 18, 2019 Carissa Serink

Give your roasted green beans some extra flavor by adding lemon, hazelnuts and goat cheese. It’s a flavorful side dish that your family will love!

Cranberry Muffins with Sweet Potato and Pecans | Food & Nutrition | Stone Soup
Stone Soup

Cranberry Muffins with Sweet Potato and Pecans

January 9, 2019 Carissa Serink

These muffins are filled with dried cranberries, shredded sweet potato and pecans. They taste so great, you won’t even notice there is no sugar added!

Three ears of fully cooked Mexican Street Corn on a sheet pan.
Stone Soup

Mexican Street Corn

September 19, 2018 Carissa Serink

Corn on the cob is good on its own, but even better when it’s coated in a tangy mixture of mayonnaise, chili, garlic, lime, cilantro and salty cheese.

A piece of rhubarb crisp on a plate next to a full dish of same
Stone Soup

Old Fashioned Rhubarb Crisp

June 6, 2018 Carissa Serink

This recipe comes from my grandma, in the form of a photocopy of a barely legible handwritten recipe, written in her handwriting.

Miso Butter Popcorn in a square bowl on marble background; pieces of popcorn scattered around
Stone Soup

Miso Butter Popcorn

June 1, 2018 Carissa Serink

Miso is a fermented soy bean paste that tastes salty and umami. It comes in several flavors and colors and is commonly known as the main flavoring in miso soup.

Homemade pistachio pudding in a glass dish shot from overhead
Stone Soup

Homemade Pistachio Pudding

April 6, 2018 Carissa Serink

Homemade pistachio pudding has very little in common with the boxed version. The texture is different — since this one is made with real ground nuts — and the color is also different.

Polish Hunter's Stew in square dish on wooden background.
Stone Soup

Polish Hunter’s Stew

February 19, 2018 Carissa Serink

Please don’t let the long ingredient list and long cooking time prevent you from making this stew. Make it on a weekend, and you will be reheating it throughout the week. Trust me, it’s worth it.

How to Make Dried Fruit without a Food Dehydrator
Stone Soup

How to Make Dried Fruit without a Food Dehydrator

October 7, 2016 Carissa Serink

Apparently forgetting I was about to leave on a three-week vacation, I recently bought a five-pound box of plums. Or maybe I thought my family and I could eat five pounds of plums in a



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