Homemade pistachio pudding has very little in common with the boxed version. The texture is different — since this one is made with real ground nuts — and the color is also different.
Please don’t let the long ingredient list and long cooking time prevent you from making this stew. Make it on a weekend, and you will be reheating it throughout the week. Trust me, it’s worth it.
Apparently forgetting I was about to leave on a three-week vacation, I recently bought a five-pound box of plums. Or maybe I thought my family and I could eat five pounds of plums in a
