Siggis

Blueberry Grits

January 3, 2017 Carlene Thomas

A protein-packed take on a Southern favorite, siggi’s yogurt is folded into grits and topped with pecan, sausage and honey.   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe

Siggis

Rhubarb Yogurt Cake

December 20, 2016 Carlene Thomas

A delicious whole-wheat yogurt cake gets even better when topped with gingery rhubarb strips.   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Rhubarb

Siggis

Açai Hot Cereal Bowl

December 6, 2016 Carlene Thomas

  Start your morning with multigrain hot cereal featuring fruit, seeds and a smooth dollop of siggi’s yogurt. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

Siggis

Orange Ginger Crab Salad

November 22, 2016 Carlene Thomas

Crab drizzled with a dressing made with siggi’s yogurt over a bed of arugula topped with fennel, green apple and pine nuts. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s

Siggis

Blueberry Cornbread Bites

November 8, 2016 Carlene Thomas

A tasty cornbread with a whole-wheat bonus is topped with siggi’s yogurt and a molasses pine nut brittle. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for

Siggis

Rosewater Raspberry Frozen Yogurt

October 25, 2016 Carlene Thomas

Smooth raspberry, cardamom and rosewater flavored frozen yogurt is topped with fresh raspberries and crunchy almonds. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.

Siggis

Southern Peach Frittata

October 11, 2016 Carlene Thomas

A flavorful frittata filled with caramelized onions and topped with peppery arugula and feta cheese is a perfect one-pan meal. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup

Siggis

Raspberry Meringues

September 27, 2016 Carlene Thomas

Airy meringues are topped with siggi’s yogurt, fresh raspberries, lime zest and white chocolate. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Raspberry Meringues

Siggis

Broiled Stone Fruit

September 13, 2016 Carlene Thomas

Sumptuous broiled brown sugar peaches are topped with creamy siggi’s yogurt and a fig sherry reduction. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.

Siggis

Berry Breakfast Bites

August 31, 2016 Carlene Thomas

Hearty whole-grain bread is topped with thick siggi’s yogurt, fresh fruit and almonds for a balanced breakfast. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

honeysuckle flower
Stone Soup

Wild Honeysuckle Simple Syrup

August 29, 2016 Carlene Thomas

If you're outside — or even driving with the windows down — in Northern Virginia, you can probably smell the honeysuckle. Despite its status as an invasive species (which is obvious, since you see it everywhere … but

Tovolo Baking Mat
Kitchen Tools

Bake without Leaving a Trace Behind

August 28, 2015 Carlene Thomas

Product Reviewed: Tovolo Baking Mat Have you ever lovingly and carefully cooked something only to have the final product ruined by the digging and scraping it takes to remove it from the pan? Think of

Stone Soup

Parmesan Lentil Soup

April 23, 2015 Carlene Thomas

I always feel like I'm playing a little bit of a game when I have random things in my kitchen I need to use, but don't want to go to the grocery just yet…and am

Stone Soup

Fall Cranberry Smoothie

October 15, 2014 Carlene Thomas

We are all missing the bright berries of summer, but I always look forward to the tart cranberries of fall and winter. Although many Americans recognize cranberries only in their canned, jellied form for Thanksgiving,

Kitchen Tools

Weighing a Digital Scale’s Positives

August 25, 2014 Carlene Thomas

Product Reviewed Rösle Digital Kitchen Scale I spend a lot of time in the kitchen developing and testing recipes, but when I’m cooking for fun, I cook based on instinct: a handful of this and

Stone Soup

‏Blackberry Rose Water Popsicles

June 11, 2014 Carlene Thomas

‏Berry is a flavor that seems to be universally liked. Luckily the flavor profile makes it very easy to mix and match accompanying aromas and tastes. In these quick and easy berry‪-‬packed pops, mint makes

Stone Soup

Deviled Eggs 3 Ways

April 18, 2014 Carlene Thomas

‏Deviled eggs are one of my favorite party appetizer foods, but it’s something I never make for myself. And perhaps that’s what makes them seem so special to me. Since eggs are the epitome of

Stone Soup

Cherry Sauce Prosciutto Crostini

February 10, 2014 Carlene Thomas

Cherries are one of my favorite fruits, but I'll be honest … it's rare that I ever cook with them! In an effort to explore the culinary abilities of this gorgeous pitted fruit, I committed