Blueberry Grits
Siggis

Blueberry Grits

A protein-packed take on a Southern favorite, siggi’s yogurt is folded into grits and topped with pecan, sausage and honey.   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe

Rhubarb Yogurt Cake
Siggis

Rhubarb Yogurt Cake

A delicious whole-wheat yogurt cake gets even better when topped with gingery rhubarb strips.   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Rhubarb

Açai Hot Cereal Bowl
Siggis

Açai Hot Cereal Bowl

  Start your morning with multigrain hot cereal featuring fruit, seeds and a smooth dollop of siggi’s yogurt. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

Southern Peach Frittata
Siggis

Southern Peach Frittata

A flavorful frittata filled with caramelized onions and topped with peppery arugula and feta cheese is a perfect one-pan meal. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup

Raspberry Meringues
Siggis

Raspberry Meringues

Airy meringues are topped with siggi’s yogurt, fresh raspberries, lime zest and white chocolate. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Raspberry Meringues

Broiled Stone Fruit
Siggis

Broiled Stone Fruit

Sumptuous broiled brown sugar peaches are topped with creamy siggi’s yogurt and a fig sherry reduction. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.

Berry Breakfast Bites
Siggis

Berry Breakfast Bites

Hearty whole-grain bread is topped with thick siggi’s yogurt, fresh fruit and almonds for a balanced breakfast. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

Fall Cranberry Smoothie
Stone Soup

Fall Cranberry Smoothie

We are all missing the bright berries of summer, but I always look forward to the tart cranberries of fall and winter. Although many Americans recognize cranberries only in their canned, jellied form for Thanksgiving,

Deviled Eggs 3 Ways
Stone Soup

Deviled Eggs 3 Ways

‏Deviled eggs are one of my favorite party appetizer foods, but it’s something I never make for myself. And perhaps that’s what makes them seem so special to me. Since eggs are the epitome of