Stone Soup

Allergy-Friendly Vegan Chocolates

February 11, 2015 Cheryl Harris

I wanted to make my own chocolates — but I seemed hell-bent on finding every way there was to fail at it. Maple sugar, coconut sugar, cocoa powder, too much fluid. Nothing worked well: they

Kitchen Tools

Dipped Chocolate Treats Like the Pros Make

October 27, 2014 Cheryl Harris

Product Reviewed CDN (Component Design Northwest) Chocolate Tempering Thermometer I was incredibly excited to review this thermometer, because seriously, who doesn’t like having a good reason to play with chocolate? I have many food sensitivities,

Stone Soup

The Buzz on Gluten-free Beer

May 30, 2014 Cheryl Harris

People take their beer very seriously, and often one of the hardest parts of a nutrition session is when I have to sit down newly gluten-free clients — especially college students and football fans —