Articles by Cordialis Msora-Kasago

Here are the sights, sounds and flavors of family meals shared at kumusha — my rural homestead in Zimbabwe, a country with a population of more than 16 million.

Visit any Ethiopian restaurant, and you’re bound to receive a generous serving of injera, a spongy, fermented flatbread commonly found in Ethiopian cuisine. Increasing in global popularity due to the expanding diaspora and interest in

Sosaties This popular South African kebab is commonly served at braais, or barbecues. Meat seasoned in a spicy apricot-curry marinade is skewered with apricots and onions before being cooked on a hot grill. Although traditionally

Popular in the East African country of Ethiopia, doro wot is a dish with a wonderful blend of peppers and aromatic spices. Although ground spices can be used, the whole spices present a much more

When I heard about multinational fast food companies expanding throughout Africa, I was ready to protest. Much like the rest of the world, obesity is on the rise in Africa and, as a registered dietitian