Spices can be the window to a world of flavor, and they make grandma’s favorite recipes come to life. Which spices are handy to have at all times, and how do you use up a special spice purchased for just one recipe?
It may not be the flashiest kitchen appliance, but most Americans own a slow cooker. Despite their “set-it-and-forget-it” functionality, slow cookers still can yield underdone vegetables and overdone meat.
With food waste and the health of the environment becoming more important in shopping, cooking and eating decisions, it’s time to revisit canned foods as eco-friendly pantry staples and a way to add extra appeal to meals.