Florida Orange Juice

Orange Glazed Sweet Potatoes

April 29, 2019 Deborah Murphy

With the perfect combination of sweet and spicy, these twice-roasted sweet potatoes are extra creamy on the inside while perfectly glazed on the outside.

Chopped Salad
From the Magazine

Chopped Salad with Lemon Dressing

October 29, 2018 Deborah Murphy

Inspired by fattoush, this recipe features chickpeas and pistachios for added protein, eliminates difficult-to-find sumac and uses store-bought pita chips to reduce prep time. SERVINGS: 6 SERVING SIZE: 2 cups (210 grams) PREP TIME: 25

Kikkoman

Vegetarian Bibimbap

October 28, 2017 Deborah Murphy

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!

Kikkoman

Thai Curry Noodles

October 20, 2017 Deborah Murphy

Rather than order take-out again, make a homemade version of your favorite Thai curry noodles at home. All you need are a few pantry staples and some fresh vegetables to whip up this dish in around 30 minutes.

Kikkoman

Vegetarian Banh Mi Sandwich

October 16, 2017 Deborah Murphy

A traditional banh mi sandwich is filled with pork, but this version gets a vegetarian makeover with crispy tofu, vegetables and Sriracha mayonnaise.

California Almonds

Spring Rolls with Almond Butter Dipping Sauce

September 5, 2017 Deborah Murphy

These pretty spring rolls with almond butter dipping sauce make a colorful entrée or appetizer. This sponsored recipe is brought by the Almond Board of California as part of Food & Nutrition‘s Recipe Roundup program. Click for more

California Almonds

Cheddar Almond Flour Crackers

August 3, 2017 Deborah Murphy

These tasty, gluten-free cheddar almond flour crackers are a snap to whip up and a great addition to any appetizer or snack plate. This sponsored recipe is brought by the Almond Board of California as part

California Almonds

Vanilla Chia Pudding with Cinnamon Apples

June 27, 2017 Deborah Murphy

Wave goodbye to boring and bland chia pudding by adding a layer of warm apples sautéed in coconut oil and cinnamon for a filling breakfast. This sponsored recipe is brought by the Almond Board of California

Stone Soup

Italian Farro Soup

February 10, 2017 Deborah Murphy

Do you like experimenting with new ingredients in the kitchen? What’s the most recent new-to-you ingredient that you’ve tried? For me, it’s farro. This time of year is typically bitter cold here in Chicago, so