Articles by Deborah Murphy

This vegan version of traditional Japanese miso soup replaces fish-based dashi with vegetable broth. Eggplant and leek complement the rich flavor of white miso.

With the perfect combination of sweet and spicy, these twice-roasted sweet potatoes are extra creamy on the inside while perfectly glazed on the outside.

The sweetness of orange juice helps balance rich flavor of olive oil and cuts the added sugar in half!

This Moroccan grain-based side dish is chock full of flavor and health- promoting antioxidants.

Everyone is sure to fall in love with this vegan-friendly version of the popular take-out dish Orange Chicken.

Inspired by fattoush, this recipe features chickpeas and pistachios for added protein, eliminates difficult-to-find sumac and uses store-bought pita chips to reduce prep time. SERVINGS: 6 SERVING SIZE: 2 cups (210 grams) PREP TIME: 25

I love this quick and easy vegan recipe because you can whip it up in one pan and you only need 10 ingredients to recreate it at home.

The great thing about this recipe is that it utilizes a lot of pantry staples like chickpeas, coconut milk, diced tomatoes and peanut butter.

With the addition of veggies and parmesan cheese, this white bean dip is a crowd favorite.

This dip is a great base upon which to build flavor.

Pomegranate seeds and fresh parsley give this white bean dip a festive flair.

Chipotles in adobo sauce and jalapeños give this white bean dip its kick.

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!

Crispy tofu and spiralized vegetables are gently tossed with a tasty peanut sauce for a simple meal with lots of color and flavor.

Rather than order take-out again, make a homemade version of your favorite Thai curry noodles at home. All you need are a few pantry staples and some fresh vegetables to whip up this dish in around 30 minutes.

A traditional banh mi sandwich is filled with pork, but this version gets a vegetarian makeover with crispy tofu, vegetables and Sriracha mayonnaise.

This popular restaurant appetizer is actually very simple to recreate at home. Give it a bit of zing with some grated ginger and top it off with a sprinkle of sesame seeds to serve.

These pretty spring rolls with almond butter dipping sauce make a colorful entrée or appetizer. This sponsored recipe is brought by the Almond Board of California as part of Food & Nutrition‘s Recipe Roundup program. Click for more