Kikkoman

Vegetarian Bibimbap

October 28, 2017 Deborah Murphy

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!

Kikkoman

Thai Curry Noodles

October 20, 2017 Deborah Murphy

Rather than order take-out again, make a homemade version of your favorite Thai curry noodles at home. All you need are a few pantry staples and some fresh vegetables to whip up this dish in around 30 minutes.

Kikkoman

Vegetarian Banh Mi Sandwich

October 16, 2017 Deborah Murphy

A traditional banh mi sandwich is filled with pork, but this version gets a vegetarian makeover with crispy tofu, vegetables and Sriracha mayonnaise.