Articles by Deborah Murphy

The great thing about this recipe is that it utilizes a lot of pantry staples like chickpeas, coconut milk, diced tomatoes and peanut butter.

With the addition of veggies and parmesan cheese, this white bean dip is a crowd favorite.

This dip is a great base upon which to build flavor.

Pomegranate seeds and fresh parsley give this white bean dip a festive flair.

Chipotles in adobo sauce and jalapeños give this white bean dip its kick.

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!