From the Magazine

Rice Dosai with Coconut Chutney

August 9, 2018 EA Stewart

Inspired by rava dosai, a popular South Indian dish, this recipe for rice dosai pairs crispy gluten-free crepes with a fresh and spicy coconut and yogurt chutney. Serve as a snack or appetizer.

Bowl of borscht on white background
From the Magazine

Vegetarian Borscht

December 15, 2017 EA Stewart

Sliced beets give a gorgeous magenta-red hue to this nourishing and satisfying spin on Ukrainian borscht.

March-April 2017

Dark Chocolate Muesli Breakfast Cupcake

February 27, 2017 EA Stewart

Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates. Servings: 2 Serving size: 1 cupcake (80 grams) Prep time: 7 minutes Cooking time: 40 seconds Ingredients 3