Some of the most vivid childhood memories I have about food are from the summers I spent in Greece. Every day was the same: We spent all morning on the beach, went home, ate, took
Looking for vegan Thanksgiving alternatives? Borrow this recipe from Greece. While not typically thought of as a Mediterranean ingredient, pumpkins do have a place in Greek cuisine, mainly in the form of pies. A savory Greek
I love sardines. Grilled, marinated or roasted these are great little fish. Plus, they put me in touch with my heritage. Sardines were one of most common fish eaten in the traditional Greek-Mediterranean diet. Contrary
When November comes along, Greece prepare for the olive harvest. My family doesn’t live on a farm, but we do have olive groves, and every year we take part in this tradition. And we’re not
Known for one of the healthiest culinary cultures in the world, Greece once served as a model for the Mediterranean diet. Traditional breakfast was a simple meal, such as herbal tea with dried bread (paximadi)