Articles by Emily Cooper

Made with almond milk, pumpkin pie spice, turmeric and maple syrup — this is the perfect warm beverage for a cool fall day!

Tofu marinated in citrus juices and fresh vegetables is served with crispy homemade tortilla chips for a refreshing vegetarian appetizer.

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

From chopping and dicing to pulverizing and puréeing, the food processor offers a world of culinary possibilities.

If you have a sad, empty jar of pickles, remember that it’s not actually empty. Put that jazzy juice to good use with this recipe.

Since aluminum foil is sturdy yet malleable, it helps keep light, oxygen and moisture away from foods. This can help prolong foods’ quality and aid in safe storage.