Articles by Emily Cooper

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

From chopping and dicing to pulverizing and puréeing, the food processor offers a world of culinary possibilities.

If you have a sad, empty jar of pickles, remember that it’s not actually empty. Put that jazzy juice to good use with this recipe.

Since aluminum foil is sturdy yet malleable, it helps keep light, oxygen and moisture away from foods. This can help prolong foods’ quality and aid in safe storage.

The air fryer is a relatively new countertop appliance designed to give foods a desirable crunchy exterior, without the added hassle or large amounts of fat that deep-frying requires.

The disher is a useful tool in home kitchens and foodservice operations alike.