5-Minute Vegan Cheese Sauce | Food & Nutrition | Stone Soup
Stone Soup

5-Minute Vegan Cheese Sauce

March 25, 2019 Emily Cooper

This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything!

Healthy Monster Cookies | Food & Nutrition | Stone Soup
Stone Soup

Healthy Monster Cookies

March 6, 2019 Emily Cooper

This Healthy Monster Cookie recipe takes just 7 ingredients and less than 30 minutes to make, with no added flour, sugar or oils!

A plate with collard greens and black-eyed peas
From the Magazine

Warm Collard and Black-Eyed Pea Salad

January 5, 2019 Emily Cooper

Thinly sliced collard greens and black-eyed peas are lightly sautéed and tossed with a simple shallot vinaigrette for a satisfying side dish. SERVINGS: 4 SERVING SIZE: 1 cup (100 grams) PREP TIME: 15 minutes COOKING