Articles by Emily Cooper

These Greek yogurt pumpkin spice overnight oats are an easy and healthy breakfast recipe full of protein and fall flavor!

This quick and easy microwave apple crisp recipe is made with five ingredients and in under five minutes. The simplest fall dessert made for one!

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall

The cheese knife is a must-have tool for the connoisseur and the everyday cheese fan alike. Cheese knives come in many different shapes, forms and sizes, each suited for specific types of cheese.

Taking the extra time to prep some meals like these BBQ Chicken Salad Bowls for the week saves time, stress, and embarrassing loud stomach rumbles at 3 o’clock.

This recipe tastes just like a banana split! Made with only 6 simple ingredients, it’s a summer dessert for kids of all ages.

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

A simple and healthy plant-based recipe full of fiber, protein, veggies and flavor! All made in one skillet in under 30 minutes.

Creamy goat cheese, wild blueberries and fresh basil combine into this irresistibly easy Blueberry Basil & Goat Cheese Panini Sandwich.

This sweet potato and black bean burrito uses the sweet potato skin instead of a tortilla for an easy, vegan & gluten-free meal packed full of flavor.

The can opener itself has undergone many changes since Warner’s original design, but remains a staple in kitchens.

Inspired by the classic Colombian treat buñuelos, these fritters are made with feta cheese and are baked in a donut hole pan instead of fried.

These super simple chickpea burgers take just 6 ingredients and 10 minutes to make! An easy gluten-free and vegetarian dinner idea that’s full of flavor.

This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything!

This Healthy Monster Cookie recipe takes just 7 ingredients and less than 30 minutes to make, with no added flour, sugar or oils!

Wooden slabs have served as a cutting surface for food preparation since the prehistoric ages.

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

Thinly sliced collard greens and black-eyed peas are lightly sautéed and tossed with a simple shallot vinaigrette for a satisfying side dish. SERVINGS: 4 SERVING SIZE: 1 cup (100 grams) PREP TIME: 15 minutes COOKING