Rolling Pins: Ready to Roll | Food & Nutrition Magazine | November/December 2019
From the Magazine

Rolling Pins: Ready to Roll

December 3, 2019 Emily Cooper

In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.

Pumpkin Spice Museli - - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Spice Museli

October 2, 2019 Emily Cooper

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall

Cheese Knives: Slice It Right
From the Magazine

Cheese Knives: Slice It Right

August 30, 2019 Emily Cooper

The cheese knife is a must-have tool for the connoisseur and the everyday cheese fan alike. Cheese knives come in many different shapes, forms and sizes, each suited for specific types of cheese.

Baked Feta Fritters
From the Magazine

Baked Feta Fritters

April 29, 2019 Emily Cooper

Inspired by the classic Colombian treat buñuelos, these fritters are made with feta cheese and are baked in a donut hole pan instead of fried.

5-Minute Vegan Cheese Sauce | Food & Nutrition | Stone Soup
Stone Soup

5-Minute Vegan Cheese Sauce

March 25, 2019 Emily Cooper

This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything!

Healthy Monster Cookies | Food & Nutrition | Stone Soup
Stone Soup

Healthy Monster Cookies

March 6, 2019 Emily Cooper

This Healthy Monster Cookie recipe takes just 7 ingredients and less than 30 minutes to make, with no added flour, sugar or oils!

A plate with collard greens and black-eyed peas
From the Magazine

Warm Collard and Black-Eyed Pea Salad

January 5, 2019 Emily Cooper

Thinly sliced collard greens and black-eyed peas are lightly sautéed and tossed with a simple shallot vinaigrette for a satisfying side dish. SERVINGS: 4 SERVING SIZE: 1 cup (100 grams) PREP TIME: 15 minutes COOKING