Articles by Emily Cooper

The origins of the kitchen knife are thought to date back more than 2 million years to Africa where “Oldowan tools” were made by chipping stones to create a sharp edge to cut or chop game meat and tough plants.

This Key Lime Pie Overnight Oats Recipe is a way to eat your favorite dessert for breakfast! The perfect balance of creamy, sweet and tangy with just a few simple ingredients.

Skillets are made with various materials in several sizes, each with its own capabilities and advantages.

Since its creation, the grill basket has been produced in many forms and sizes to accommodate specific foods.

Yogurt has been a part of the human diet for thousands of years, with its name thought to originate from the Turkish word yoğurmak, meaning “to thicken, coagulate or curdle.”

Peanut butter blossom cookies are a holiday classic — and by holiday, I mean any holiday! Whip these up for your sweetheart or give them to a family member as a special sweet treat. Easy

As its name implies, a peeler removes the peel or skin from fruits and vegetables.

In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.

This hearty vegan main dish is sure to become a favorite for Thanksgiving and beyond the holidays!

These Greek yogurt pumpkin spice overnight oats are an easy and healthy breakfast recipe full of protein and fall flavor!

This quick and easy microwave apple crisp recipe is made with five ingredients and in under five minutes. The simplest fall dessert made for one!

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall

The cheese knife is a must-have tool for the connoisseur and the everyday cheese fan alike. Cheese knives come in many different shapes, forms and sizes, each suited for specific types of cheese.

Taking the extra time to prep some meals like these BBQ Chicken Salad Bowls for the week saves time, stress, and embarrassing loud stomach rumbles at 3 o’clock.

This recipe tastes just like a banana split! Made with only 6 simple ingredients, it’s a summer dessert for kids of all ages.

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

A simple and healthy plant-based recipe full of fiber, protein, veggies and flavor! All made in one skillet in under 30 minutes.

Creamy goat cheese, wild blueberries and fresh basil combine into this irresistibly easy Blueberry Basil & Goat Cheese Panini Sandwich.