Pumpkin Spice Museli - - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Spice Museli

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall

The Perfect Poach
March-April 2017

The Perfect Poach

The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master

Seafood Cooking Guide 101
Stone Soup

Seafood Cooking Guide 101

Cooking seafood at home can be a challenge, which is one of the reasons why about two-thirds of all seafood is consumed at restaurants. However, seafood is a good source of lean protein and provides

Thanks to My Preceptor
Stone Soup

Thanks to My Preceptor

April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals

5 Food Hacks Using Potatoes
Stone Soup

5 Food Hacks Using Potatoes

Inexpensive and versatile, potatoes are a kitchen staple across the globe. Each tasty tater is packed with almost half of day's recommended intake of vitamin C, more potassium than the ever-popular banana, and plenty of

The Dynamics of Ceramic
January-February 2015

The Dynamics of Ceramic

Product Reviewed Velata Ceramic Chef’s Knife As the days get shorter and the nights cooler, my dinners transforms from a cornucopia of fresh garden tomatoes and cucumbers to a menu of soups and stews. Packed with

Chocolate brownie squares with walnuts on cutting board, top view, horizontal composition. Flat lay food
Stone Soup

5 Vegan Baking Swaps

In the spirit of National Baking Day today, many kitchens will be abuzz with the wafting aromas of freshly baked breads, cookies and the like. Many of these delicious recipes call for ingredients such as