Articles by Emily Cooper

Yogurt has been a part of the human diet for thousands of years, with its name thought to originate from the Turkish word yoğurmak, meaning “to thicken, coagulate or curdle.”

Peanut butter blossom cookies are a holiday classic — and by holiday, I mean any holiday! Whip these up for your sweetheart or give them to a family member as a special sweet treat. Easy

As its name implies, a peeler removes the peel or skin from fruits and vegetables.

In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.

This hearty vegan main dish is sure to become a favorite for Thanksgiving and beyond the holidays!

These Greek yogurt pumpkin spice overnight oats are an easy and healthy breakfast recipe full of protein and fall flavor!

This quick and easy microwave apple crisp recipe is made with five ingredients and in under five minutes. The simplest fall dessert made for one!

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall

The cheese knife is a must-have tool for the connoisseur and the everyday cheese fan alike. Cheese knives come in many different shapes, forms and sizes, each suited for specific types of cheese.

Taking the extra time to prep some meals like these BBQ Chicken Salad Bowls for the week saves time, stress, and embarrassing loud stomach rumbles at 3 o’clock.

This recipe tastes just like a banana split! Made with only 6 simple ingredients, it’s a summer dessert for kids of all ages.

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

A simple and healthy plant-based recipe full of fiber, protein, veggies and flavor! All made in one skillet in under 30 minutes.

Creamy goat cheese, wild blueberries and fresh basil combine into this irresistibly easy Blueberry Basil & Goat Cheese Panini Sandwich.

This sweet potato and black bean burrito uses the sweet potato skin instead of a tortilla for an easy, vegan & gluten-free meal packed full of flavor.

The can opener itself has undergone many changes since Warner’s original design, but remains a staple in kitchens.

Inspired by the classic Colombian treat buñuelos, these fritters are made with feta cheese and are baked in a donut hole pan instead of fried.

These super simple chickpea burgers take just 6 ingredients and 10 minutes to make! An easy gluten-free and vegetarian dinner idea that’s full of flavor.

This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything!

This Healthy Monster Cookie recipe takes just 7 ingredients and less than 30 minutes to make, with no added flour, sugar or oils!

Wooden slabs have served as a cutting surface for food preparation since the prehistoric ages.

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

Thinly sliced collard greens and black-eyed peas are lightly sautéed and tossed with a simple shallot vinaigrette for a satisfying side dish. SERVINGS: 4 SERVING SIZE: 1 cup (100 grams) PREP TIME: 15 minutes COOKING

A recipe for pressure cooker mashed potatoes made in under 30 minutes! The perfect vegan and gluten-free side dish for any meal or occasion.

Whether you call them cookie sheets, baking sheets, jelly roll pans or sheet pans, these classic kitchen tools can be found in nearly every home and professional kitchen alike. A go-to for baking cookies and

Made with almond milk, pumpkin pie spice, turmeric and maple syrup — this is the perfect warm beverage for a cool fall day!

Tofu marinated in citrus juices and fresh vegetables is served with crispy homemade tortilla chips for a refreshing vegetarian appetizer.

Originally patented by Alice May Knight of England in 1916, the saucepan continues to be a staple cooking tool more than a century later.

From chopping and dicing to pulverizing and puréeing, the food processor offers a world of culinary possibilities.

If you have a sad, empty jar of pickles, remember that it’s not actually empty. Put that jazzy juice to good use with this recipe.

Since aluminum foil is sturdy yet malleable, it helps keep light, oxygen and moisture away from foods. This can help prolong foods’ quality and aid in safe storage.

The air fryer is a relatively new countertop appliance designed to give foods a desirable crunchy exterior, without the added hassle or large amounts of fat that deep-frying requires.

The disher is a useful tool in home kitchens and foodservice operations alike.

This creamy and flavorful appetizer is also easy and quick to prepare.

If you’re hosting a feast this season, use these tips to stress less and impress your guests.

When it comes to nutrition, there is some truth in the saying “an apple a day keeps the doctor away.”

Here’s a unique recipe with the taste of Southern sweet tea flavor in every briny bite. They’re sweet. They’re tangy. They’re tea-y.

A sweet and tangy dinner that comes together in no time, this healthful twist on a feel-good classic features whole grain brown rice and a whole lotta flavor!

Pack in the vegetables and whole grains for a delicious, healthy and super-easy dinner that’s family-friendly, too.

This quick and easy breakfast is full of fiber, protein and flavor to help keep you going all morning long.

This delicious and well-balanced meal makes eating healthy for lunch or dinner quick, easy and flavorful.

An affordable and versatile source of protein, tofu can be prepared in many ways for different dishes. From stir-fries to silken pies, the possibilities are endless for turning this bean curd into a flavorful culinary

Editor’s note: Tomorrow, May 13th, is International Hummus Day. If you’re a fan of this healthful spread and dip, below is a recipe to help you celebrate, or you can find more delicious variations here!

The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master

Layers of fresh zucchini coins, savory lentil-tomato sauce and melted mozzarella come together in one easy, microwave-friendly meal. Servings: 1 Serving size: 1 mug (310 grams) Prep time: 6 minutes Cooking time: 3 minutes Ingredients

Dandelion Tea Baked Tofu with Sautéed Dandelion Greens and Maple-Tahini Dressing Dandelion tea-marinated tofu is baked to crispy perfection,  served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini

From locally sourced eggs, meats and dairy to plant-based proteins such as legumes, nuts and seeds, the popularity of and interest in sustainable protein sources is ever-growing — including the wide variety of seafood options.

Cooking seafood at home can be a challenge, which is one of the reasons why about two-thirds of all seafood is consumed at restaurants. However, seafood is a good source of lean protein and provides

The hot and sunny days of summer mean more meals and gatherings al fresco, which also means an increased risk of food poisoning. In fact, food poisoning is twice as likely to occur in the

Right now, I don’t have any weight loss goals. Instead, I want to focus on making small changes over time, for the rest of time. By focusing on one small aspect of your life that

With St. Patrick’s Day approaching, it’s time to think green! Celebrate with this Shamrock Shake-Inspired treat. “Shamrock Shake”-Inspired Overnight Breakfast Chia Pudding Ingredients 1 cup unsweetened vanilla almond milk 1 banana, peeled 1 cup fresh baby

The next time the lunch bell tolls, step away from the screen and take a break. Here are some tips of what to do instead of working through your lunch break: Get outside. Take this

Shrinking deadlines, a full inbox and a growing workload can make a 30-minute timeout feel like a luxury most of us can’t afford. In fact, only about 17 percent of Americans eat lunch away from

While slow cookers are usually used only for casseroles, stews and chowders, they can be used for so much more. Here are seven new foods to add to your slow-cooker repertoire to make your life

April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals

Inexpensive and versatile, potatoes are a kitchen staple across the globe. Each tasty tater is packed with almost half of day's recommended intake of vitamin C, more potassium than the ever-popular banana, and plenty of

Product Reviewed Velata Ceramic Chef’s Knife As the days get shorter and the nights cooler, my dinners transforms from a cornucopia of fresh garden tomatoes and cucumbers to a menu of soups and stews. Packed with

November 5th marked the start of Fig Week, so this is the perfect time of year to explore the great varieties and applications of this flavorful fruit. California houses most of the figs grown here