These super simple chickpea burgers take just 6 ingredients and 10 minutes to make! An easy gluten-free and vegetarian dinner idea that’s full of flavor.
Thinly sliced collard greens and black-eyed peas are lightly sautéed and tossed with a simple shallot vinaigrette for a satisfying side dish. SERVINGS: 4 SERVING SIZE: 1 cup (100 grams) PREP TIME: 15 minutes COOKING
Whether you call them cookie sheets, baking sheets, jelly roll pans or sheet pans, these classic kitchen tools can be found in nearly every home and professional kitchen alike. A go-to for baking cookies and
Since aluminum foil is sturdy yet malleable, it helps keep light, oxygen and moisture away from foods. This can help prolong foods’ quality and aid in safe storage.
The air fryer is a relatively new countertop appliance designed to give foods a desirable crunchy exterior, without the added hassle or large amounts of fat that deep-frying requires.