An affordable and versatile source of protein, tofu can be prepared in many ways for different dishes. From stir-fries to silken pies, the possibilities are endless for turning this bean curd into a flavorful culinary
Editor’s note: Tomorrow, May 13th, is International Hummus Day. If you’re a fan of this healthful spread and dip, below is a recipe to help you celebrate, or you can find more delicious variations here!
The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master
From locally sourced eggs, meats and dairy to plant-based proteins such as legumes, nuts and seeds, the popularity of and interest in sustainable protein sources is ever-growing — including the wide variety of seafood options.
With St. Patrick’s Day approaching, it’s time to think green! Celebrate with this Shamrock Shake-Inspired treat. “Shamrock Shake”-Inspired Overnight Breakfast Chia Pudding Ingredients 1 cup unsweetened vanilla almond milk 1 banana, peeled 1 cup fresh baby
April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals
Inexpensive and versatile, potatoes are a kitchen staple across the globe. Each tasty tater is packed with almost half of day’s recommended intake of vitamin C, more potassium than the ever-popular banana, and plenty of
Product Reviewed Velata Ceramic Chef’s Knife As the days get shorter and the nights cooler, my dinners transforms from a cornucopia of fresh garden tomatoes and cucumbers to a menu of soups and stews. Packed with