Articles by Emily Cooper

In the spirit of National Baking Day today, many kitchens will be abuzz with the wafting aromas of freshly baked breads, cookies and the like. Many of these delicious recipes call for ingredients such as

Plantains are slowly becoming more of a household name, competing alongside their sweeter cousin, the banana. This tropical fruit packs a nutritional punch by serving as a good source of fiber, vitamin C, folate and

Once the cold weather hits, nothing starts the day better than a steamy hot bowl of oatmeal. While this breakfast classic is still a favorite for many, oats are a versatile and inexpensive staple that

As much as I love the holidays, being in charge of cooking the iconic Thanksgiving turkey and all the trimmings can leave me feeling overwhelmed and frazzled. In addition, forking over a wing and a