Clearing the Air | Food & Nutrition Magazine | Volume 9, Issue 1
From the Magazine

Clearing the Air

January 6, 2020 Esther Ellis

The declassification of industrial hemp as a Schedule I drug hasn’t lessened legal complications but has created a surge in cannabidiol products and associated health claims.

a set of fermented food: cucumber pickles, coconut milk yogurt, kimchi, sauerkraut, red beets, apple cider vinegar
From the Magazine

The Potential of Probiotics

April 12, 2018 Esther Ellis

These microscopic bacteria may be instrumental to the treatment and prevention of certain infectious diseases, metabolic conditions, immune disorders and neurological disorders.

Stone Soup

Create the Job You Want

October 30, 2017 Esther Ellis

If the job you want doesn’t exist, why not create it? I get a lot of questions on the process, so I’d like to share some personal tips.

Stone Soup

The Latest in Bottled Water Trends

July 10, 2017 Esther Ellis

It’s been more than 100 years since the first self-service grocery store began. Take a moment to envision how the first grocers might react if they knew one day there would be entire aisles dedicated