Books of Note

Body Kindness

Title: Body Kindness Author: Rebecca Scritchfield, RDN Publisher: Workman Publishing Company Author or Publisher’s Description: A guide to creating a healthier and happier life through self-compassion, this book is based on four principles: what you

March-April 2017

Simple Moroccan-Spiced Lamb

February 27, 2017 Food & Nutrition Magazine

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.  The Moroccan influence of this recipe comes to life with herbs,

Coconut & Date Protein Bites
Siggis

Coconut & Date Protein Bites

December 15, 2016 Food & Nutrition Magazine

These bites offer a satiating combination of protein, carbs and fats, plus they’re totally customizable and portable. With 280 calories, 8 grams of protein and 7 grams of fiber per serving, they are great for on-the-go

FNCE

FNCE Social 2016

November 2, 2016 Food & Nutrition Magazine

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!

Siggis

Strawberry Coffee Cake

October 20, 2016 Food & Nutrition Magazine

Coffee cake lightens up with a whole-wheat flour blend, siggi’s yogurt and fresh strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry Coffee

September-October 2016

What Is “Drunkorexia”?

August 26, 2016 Food & Nutrition Magazine

Young adults, especially on college campuses, looking to avoid weight gain from alcohol while simultaneously achieving a fast buzz are adopting the unhealthy habit known as "drunkorexia." Straddling the line between alcohol abuse and eating

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September-October 2016

Boston Favorites Recipes

August 26, 2016 Food & Nutrition Magazine

As food and nutrition professionals prepare to descend upon Boston for the annual Food & Nutrition Conference & Expo™ this October, we’re tipping our hats to New England with healthier versions of best-known dishes.

July-August 2016

Lauren Au: Child Nutrition Researcher

Drawn to nutrition and dietetics from a prevention perspective, Dr. Lauren Au strives to fight and prevent childhood obesity through improving federal nutrition initiatives, such as the National School Lunch Program and the Supplemental Nutrition

March-April 2016

Joanne Burke: In Search of Sustainability

February 26, 2016 Food & Nutrition Magazine

Finding sustainable solutions to address food injustice is a huge undertaking, but Joanne Burke, PhD, RD, LD, is approaching it head-on. In 2013, the clinical associate professor of nutrition at the University of New Hampshire was appointed the first Thomas W. Haas Professor