Articles by Food & Nutrition Magazine

Did you get your portrait drawn at the Doodlebooth? Click through the photos below to get a digital copy of your drawing.  

Thank you to all our friends and colleagues who joined us in Chicago for the Academy’s 100th anniversary. See you next year!

Food & Nutrition’s FNCE® Social, which took place October 22 in Chicago, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy spokespeople and community superfans gathered to meet, greet and have fun!

Barilla’s new Ready Pasta provides an ultra-convenient pasta option for anyone seeking a quick meal, side or snack. This fully cooked pasta can be either heated in the microwave for 60 seconds or in a skillet

This landmark text covers all of the issues that care providers should consider when a patient takes on diabetes self-management and deals with living with a chronic disease. Sections cover behavioral health, self-management, implementation of

Title: Body Kindness Author: Rebecca Scritchfield, RDN Publisher: Workman Publishing Company Author or Publisher’s Description: A guide to creating a healthier and happier life through self-compassion, this book is based on four principles: what you

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.  The Moroccan influence of this recipe comes to life with herbs,

These bites offer a satiating combination of protein, carbs and fats, plus they’re totally customizable and portable. With 280 calories, 8 grams of protein and 7 grams of fiber per serving, they are great for on-the-go

Stock art companies such as Getty Images and Shutterstock have collections of thousands of images and charge a fee by subscription or per image. Fees range based on the size of the image and how

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!

Coffee cake lightens up with a whole-wheat flour blend, siggi’s yogurt and fresh strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry Coffee

Young adults, especially on college campuses, looking to avoid weight gain from alcohol while simultaneously achieving a fast buzz are adopting the unhealthy habit known as "drunkorexia." Straddling the line between alcohol abuse and eating

Chances are, if you've been on social media, watched the news or been anywhere near a videogamer in the last year, you've heard about virtual reality. But what is it? In simplest terms, it's a

As food and nutrition professionals prepare to descend upon Boston for the annual Food & Nutrition Conference & Expo™ this October, we’re tipping our hats to New England with healthier versions of best-known dishes.

Gather friends and family to enjoy a taste of the tropics and exotic ingredients in these sensational summer meals.

Say so long to drab days of winter and perk up with these spring-fresh dishes featuring a few common pantry staples.

Thank you for coming to Food & Nutrition Magazine's reader survey. This survey is open to recipients of the magazine, and respondents who complete the survey may enter to win a Mauviel Hammered Copper Jam

Finding sustainable solutions to address food injustice is a huge undertaking, but Joanne Burke, PhD, RD, LD, is approaching it head-on. In 2013, the clinical associate professor of nutrition at the University of New Hampshire was appointed the first Thomas W. Haas Professor