Six triple almond lemon scones on a cooling rack
Stone Soup

Triple Almond Lemon Scones

April 17, 2018 Heather Goesch

With generous lemon, a touch of honey, plus both vanilla and almond extracts, the result is unmistakably almond, with hints of citrus and sweet floral.

From the Magazine

Savor: Radishes

April 12, 2018 Heather Goesch

These buried jewels are among the oldest known cultivated vegetables, possibly originating in prehistoric times in Europe or western Asia.