Six triple almond lemon scones on a cooling rack
Stone Soup

Triple Almond Lemon Scones

April 17, 2018 Heather Goesch

With generous lemon, a touch of honey, plus both vanilla and almond extracts, the result is unmistakably almond, with hints of citrus and sweet floral.

From the Magazine

Savor: Radishes

April 12, 2018 Heather Goesch

These buried jewels are among the oldest known cultivated vegetables, possibly originating in prehistoric times in Europe or western Asia.

Kitchen Tools

All Knives Are Not Created Equal

July 24, 2017 Heather Goesch

Product reviewed: Shun Hikari 8” Chef’s Knife I like to think my knife skills are pretty sharp. While the technique might need some work, a counter full of formidable ingredients provided the perfect opportunity to test myself,

July-August 2017

Scallops: Sweet, Succulent and Lean Shellfish

June 30, 2017 Heather Goesch

Scallops — like clams, oysters and mussels — are filter-feeding bivalve mollusks with two hinged shells, each with a retractable “foot” used for movement and burrowing. Scallops have the unique ability to propel themselves, albeit