March-April 2014

Culinary Tips for Greens

Peppery arugula stands up to strong flavors but does not overwhelm more delicate vegetables, eggs and pasta. Arugula pairs well with robust Mediterranean flavors. Cabbage adds body and crunch to salads and slaws. Caraway, dill,

January-February 2014

7 Tips for Pairing Oils

Avocado oil makes a beautiful light salad dressing and holds an emulsion well. Pair it with citrus fruits, tomatoes, and chardonnay and champagne vinegars. Grapeseed oil is perfect for dipping and salad dressings. Create a