Stone Soup Shrimp Diablo May 22, 2020 Jen Plaggemars The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.
Stone Soup Simple Tomato Basil Soup February 26, 2020 Jen Plaggemars Soup is good for the body and the soul, especially on cold winter days when all you crave is comfort food. Serve this one on its own, with grilled cheese or topped with sourdough croutons.
Stone Soup Roasted Broccoli, Sun-dried Tomato and Romano Frittata February 5, 2020 Jen Plaggemars Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.
Blogs Blueberry Walnut Smoothie January 22, 2020 Jen Plaggemars Simple recipes like this smoothie are a great way to pack a lot of nutrition into one meal or snack.
Stone Soup Italian Sausage, Kale and Tortellini Soup November 1, 2019 Jen Plaggemars This soup packs huge flavor from the sausage and tortellini, but also has a good dose of kale and other veggies to keep you full.
