Articles by Jen Plaggemars

Chili crisp is combined with cream cheese, salty feta and sweet honey for the perfect flavor balance.

This quinoa bake is a combo of fresh veggies and pantry ingredients.

In this dish, the sweetness of the beets pairs perfectly with the creamy burrata, crunchy walnuts and tangy vinaigrette.

Traditional caprese gets a makeover with added plums, mint and white balsamic vinaigrette, tossed together and served like salad.

For this meal, you simply roast the tomatoes and gnocchi together and in under a half hour you’re ready to eat. This dish is wonderful on its own, or you can pair it with a salad or grilled chicken.

This rice has the perfect combination of yummy, crisp broccoli and caramelized ribeye steak.

Have breakfast ready to go every morning of the week with this easy-to-reheat Sweet Potato and Carrot Breakfast Hash with Chimichurri.

These chicken meatballs are the perfect meal prep item to enjoy throughout the week.

This bread is made with olive oil and Greek yogurt, which provide great texture. The dates add moisture and natural sweetness, and the nuts provide a nice crunch.

Pantry staples including canned beans, dried fruit, nuts and nut butter come together in a sweet and salty breakfast treat to enjoy all week.

This simple soup is filled with roasted veggies and crispy shallots on top.

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

This one pot meal is packed with so much flavor and nutrition. It’s a great combo of carbs and protein and it reheats well, making it a nice option for lunch too.

Your slow cooker does most of the work to make this rich garlic meat sauce.

This recipe is completely versatile and can be personalized depending on what vegetables you like or what you have on hand. Make it today and eat it throughout the rest of the week! 

The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.

Soup is good for the body and the soul, especially on cold winter days when all you crave is comfort food. Serve this one on its own, with grilled cheese or topped with sourdough croutons.

Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.