
Articles by Jen Plaggemars

From the Magazine

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Blue Cheese Deviled Eggs

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Chili Crisp Feta Dip

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Veggie Quinoa Taco Bake

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Plum Caprese with White Balsamic Vinaigrette

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Beef and Broccoli Fried Rice

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Orange Chicken Meatballs

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Date, Walnut and Pecan Banana Bread

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Cannellini Cashew Breakfast Bars

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Pumpkin Pie Pudding

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Smoky Chicken and Rice Skillet

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Garlic Lover’s Slow-Cooked Meat Sauce

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Roasted Vegetable and Chickpea Stew

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Shrimp Diablo

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