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HomeAuthorsJen Plaggemars

Articles by Jen Plaggemars

Gruyere Risotto with Marsala Mushrooms - Food & Nutrition Magazine - Stone Soup
From the Magazine

Gruyere Risotto with Marsala Mushrooms

May 27, 2022 Jen Plaggemars

Serve this as a side dish with pan-seared filet mignon or salmon.

Blue Cheese Deviled Eggs - Food & Nutrition Magazine - Stone Soup
Stone Soup

Blue Cheese Deviled Eggs

February 17, 2022 Jen Plaggemars

These deviled eggs are a perfect combo of salty and spicy and are sure to impress any guests. 

Chili Crisp Feta Dip - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chili Crisp Feta Dip

January 19, 2022 Jen Plaggemars

Chili crisp is combined with cream cheese, salty feta and sweet honey for the perfect flavor balance.

Veggie Quinoa Taco Bake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Veggie Quinoa Taco Bake

November 5, 2021 Jen Plaggemars

This quinoa bake is a combo of fresh veggies and pantry ingredients.

Roasted Beets and Burrata with Honey-Balsamic Vinaigrette - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Beets and Burrata with Honey-Balsamic Vinaigrette

September 10, 2021 Jen Plaggemars

In this dish, the sweetness of the beets pairs perfectly with the creamy burrata, crunchy walnuts and tangy vinaigrette.

Plum Caprese with White Balsamic Vinaigrette | Food & Nutrition Magazine | Volume 10, Issue 4
From the Magazine

Plum Caprese with White Balsamic Vinaigrette

August 23, 2021 Jen Plaggemars

Traditional caprese gets a makeover with added plums, mint and white balsamic vinaigrette, tossed together and served like salad.

Sheet Pan Gnocchi and Tomatoes with Arugula Pesto - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Gnocchi and Tomatoes with Arugula Pesto

June 25, 2021 Jen Plaggemars

For this meal, you simply roast the tomatoes and gnocchi together and in under a half hour you’re ready to eat. This dish is wonderful on its own, or you can pair it with a salad or grilled chicken.

Beef and Broccoli Fried Rice - Food & Nutrition Magazine - Stone Soup
Stone Soup

Beef and Broccoli Fried Rice

June 4, 2021 Jen Plaggemars

This rice has the perfect combination of yummy, crisp broccoli and caramelized ribeye steak.

Sweet Potato and Carrot Breakfast Hash with Chimichurri - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sweet Potato and Carrot Breakfast Hash with Chimichurri

May 5, 2021 Jen Plaggemars

Have breakfast ready to go every morning of the week with this easy-to-reheat Sweet Potato and Carrot Breakfast Hash with Chimichurri.

Orange Chicken Meatballs - Food & Nutrition Magazine - Stone Soup
Stone Soup

Orange Chicken Meatballs

April 2, 2021 Jen Plaggemars

These chicken meatballs are the perfect meal prep item to enjoy throughout the week.

Date, Walnut and Pecan Banana Bread - Food & Nutrition Magazine - Stone Soup
Stone Soup

Date, Walnut and Pecan Banana Bread

March 10, 2021 Jen Plaggemars

This bread is made with olive oil and Greek yogurt, which provide great texture. The dates add moisture and natural sweetness, and the nuts provide a nice crunch.

Cannellini Cashew Breakfast Bars | Food & Nutrition Magazine | Volume 10, Issue 1
From the Magazine

Cannellini Cashew Breakfast Bars

February 18, 2021 Jen Plaggemars

Pantry staples including canned beans, dried fruit, nuts and nut butter come together in a sweet and salty breakfast treat to enjoy all week.

Roasted Sweet Potato and Carrot Soup with Crispy Shallots - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Sweet Potato and Carrot Soup with Crispy Shallots

February 10, 2021 Jen Plaggemars

This simple soup is filled with roasted veggies and crispy shallots on top.

Pumpkin Pie Pudding - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Pudding

December 2, 2020 Jen Plaggemars

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

Smoky Chicken and Rice Skillet - Food & Nutrition Magazine - Stone Soup
Stone Soup

Smoky Chicken and Rice Skillet

October 16, 2020 Jen Plaggemars

This one pot meal is packed with so much flavor and nutrition. It’s a great combo of carbs and protein and it reheats well, making it a nice option for lunch too.

Garlic Lover’s Slow-Cooked Meat Sauce | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Garlic Lover’s Slow-Cooked Meat Sauce

September 11, 2020 Jen Plaggemars

Your slow cooker does most of the work to make this rich garlic meat sauce.

Roasted Vegetable and Chickpea Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Vegetable and Chickpea Stew

July 29, 2020 Jen Plaggemars

This recipe is completely versatile and can be personalized depending on what vegetables you like or what you have on hand. Make it today and eat it throughout the rest of the week! 

Shrimp Diablo - Food & Nutrition Magazine - Stone Soup
Stone Soup

Shrimp Diablo

May 22, 2020 Jen Plaggemars

The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.

Simple Tomato Basil Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Simple Tomato Basil Soup

February 26, 2020 Jen Plaggemars

Soup is good for the body and the soul, especially on cold winter days when all you crave is comfort food. Serve this one on its own, with grilled cheese or topped with sourdough croutons.

Roasted Broccoli, Sun-dried Tomato and Romano Frittata - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Broccoli, Sun-dried Tomato and Romano Frittata

February 5, 2020 Jen Plaggemars

Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.

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