Stone Soup Red Pepper Walnut Dip May 30, 2018 Judy Barbe When I scored a .99 bag of wilted sweet red bell peppers, I knew exactly what I was going to make. Muhammara. A Middle Eastern dip.
Stone Soup Roasted Cauliflower Fettuccine March 19, 2018 Judy Barbe The humble cauliflower seems to be upstaging Brussels sprouts as the vegetable du jour. I see it on menus as ‘steaks,’ purees, roasted, pickled, creamed and more.