Stone Soup Spicy Shrimp Cakes with Creamy Yogurt Dressing July 9, 2018 Judy Matusky Shrimp tops the list for convenience. Keep it in your freezer so it’s always handy for a last minute meal.
Stone Soup Vegetarian Stir-Fry Salad with Tempeh June 8, 2018 Judy Matusky Many of you may not be familiar with tempeh but I hope to persuade you to give it a try.
Stone Soup Crispy Cauliflower Waffles with Parmesan Cheese and Scallions May 25, 2018 Judy Matusky Top them with avocado or guacamole, sliced tomatoes and a fried egg and serve them for breakfast, lunch or dinner.
Stone Soup Shrimp with Avocado, Lemon and Dill August 2, 2017 Judy Matusky I love it when I find a recipe that is fast, delicious and healthy. Which is exactly why this shrimp dish is a winner. The creaminess of the avocado provides richness, which plays well with
