This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.
I’m all about healthy foods with dessert names: apple pie oatmeal, chocolate cherry frosty smoothie, blueberry cobbler parfait … you get my drift. When we dress up a nutritious recipe with an appealing title, it
With spring officially upon us, I think about dietitians asking their clients to spring clean their diets, purging their cabinets of processed foods and replacing them with nutrient-rich whole foods. This year, I’m focusing on