Lately it seems like everyone’s trying to load up on protein — and for good reason! Just about everything in the body needs protein. It helps build and repair muscles and other body tissues. It
Ten years ago, Christina Fuchs, MS, RD, CDN, was ahead of her time. As the coordinator of community health resources at Saint Vincent’s Hospital in New York City, she had received a grant from the
Ten years ago, Christina Fuchs, MS, RD, CDN, was ahead of her time. As the coordinator of community health resources at Saint Vincent's Hospital in New York City, she received a grant from the New
Genetically engineered (GE) and genetically modified (GM) foods contain an ingredient whose DNA has been altered via recombinant DNA technology. The World Health Organization asserts that there’s no likely health risk associated with consuming genetically