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HomeAuthorsKatie Pfeffer-Scanlan

Articles by Katie Pfeffer-Scanlan

The Swiss Diamond sauce pan with a spoonful of tomato sauce held above it
Stone Soup

A Versatile, Classic Saucepan

July 24, 2018 Katie Pfeffer-Scanlan

Whether it is making sauces, soups, gravies or even rice, this saucepan is suitable for all kitchens.

Shakshuka in skillet
Stone Soup

Easy Baked Shakshuka with Fennel and Goat Cheese

February 23, 2018 Katie Pfeffer-Scanlan

Shakshuka, also seen spelled as Shakshouka or chakchouka, many say originated in North Africa, however you will see it in Middle Eastern and Mediterranean cuisine as well.

Vegetarian Chickpea Meatballs
Stone Soup

Vegetarian Chickpea Meatballs

May 15, 2017 Katie Pfeffer-Scanlan

Meatballs were always a favorite growing up. After losing my mother in high school, I so clearly remember being her sous chef during childhood, and getting my hands dirty in the kitchen. I remember the texture

No-Bake Cranberry Almond Energy Bars
Stone Soup

No-Bake Cranberry Almond Energy Bars

November 23, 2016 Katie Pfeffer-Scanlan

With tons of quick and easy energy bar recipes out there, the options are endless. Nourishing bars that give energy and save you money from the processed versions? Sign me up!  These bars are so versatile and



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