Lauren Harris-Pincus, Author at Food & Nutrition Magazine

Start with Sizzle Using T-fal’s Heatmaster Fry Pan

December 18, 2018 Lauren Harris-Pincus

You can use metal utensils with this nonstick fry pan! And the Thermo-Spot ring takes the guesswork out of cooking temperature.

Cauliflower Latkes

December 5, 2018 Lauren Harris-Pincus

Cauliflower latkes are a tasty alternative to the fried favorite that’s packed with veggies. Enjoy them as a delicious side dish for Hanukkah or any day.

Cranberry Pistachio Granola Bar Squares

October 8, 2018 Lauren Harris-Pincus

These tasty squares contain heart-healthy fats and fiber from nutrient-dense whole foods, and they’re missing unwanted ingredients you find in most commercial bars.

Peaches and Cream Protein-Packed Cereal Bowl

August 8, 2018 Lauren Harris-Pincus

I’ve created so many recipes with peaches. This time, I’m merging my love of cereal with one of my favorite fruits.