Articles by Leanne Ray

This recipe is thick and creamy, has a serving of orange vegetables — always impressive at breakfast — and to be honest, kind of tastes like dessert!

Even though white potatoes are wonderful for a myriad of reasons, sweet potatoes offer a silky smooth flesh and a slightly sweeter taste, plus a hefty dose of vitamin A.

Throughout my five-year run as a dietitian, I’ve had the opportunity to work with several dietetic interns, both in-house and those from distance programs who design their own path based on personal interest. In talking