Raspberry Lemon Chia Seed Jam | Food & Nutrition | Stone Soup
Stone Soup

Raspberry Lemon Chia Seed Jam

April 8, 2019 Leanne Ray

This jam is bright and tart, and it makes for an awesome fruity topping on yogurt, oatmeal or toast. The best part is that you can make it in just 30 minutes!

A Mason jar filled with a pumpkin fig smoothie, topped with hemp hearts.
Stone Soup

Pumpkin Fig Smoothie

October 1, 2018 Leanne Ray

This recipe is thick and creamy, has a serving of orange vegetables — always impressive at breakfast — and to be honest, kind of tastes like dessert!

Spiced Chickpea and Kale Stuffed Sweet Potatoes
Stone Soup

Loaded Sweet Potatoes, Three Ways

April 2, 2018 Leanne Ray

Even though white potatoes are wonderful for a myriad of reasons, sweet potatoes offer a silky smooth flesh and a slightly sweeter taste, plus a hefty dose of vitamin A.