From the Magazine

Simple Date Syrup

October 30, 2019 Leanne Ray

A versatile sweetener with caramel-like flavor from dates, this syrup can be used in place of honey or maple syrup in baking, tea or homemade dressings and sauces.

Pumpkin blueberry muffins - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Blueberry Muffins with Tahini Glaze

September 27, 2019 Leanne Ray

Let’s just take all my favorite flavors and throw them into one epic seasonal muffin, shall we? We’ve got pumpkin, juicy blueberries, cinnamon, creamy Greek yogurt and tahini. These pumpkin blueberry muffins are the perfect

Tofu Banh Mi Lettuce Wraps | Food & Nutrition | Stone Soup
Stone Soup

Tofu Banh Mi Lettuce Wraps

July 23, 2019 Leanne Ray

These tofu bahn mi lettuce wraps combine all of the classic flavors you love and make for a creative appetizer or light summer dinner.

Cucumber Tomato Salad | Food & Nutrition | Stone Soup
Stone Soup

Cucumber Tomato Salad

July 9, 2019 Leanne Ray

This simple side dish pairs beautifully with your favorite grilled protein, or mixed in with some beans or legumes for a quick lunch.

Raspberry Lemon Chia Seed Jam | Food & Nutrition | Stone Soup
Stone Soup

Raspberry Lemon Chia Seed Jam

April 8, 2019 Leanne Ray

This jam is bright and tart, and it makes for an awesome fruity topping on yogurt, oatmeal or toast. The best part is that you can make it in just 30 minutes!

A Mason jar filled with a pumpkin fig smoothie, topped with hemp hearts.
Stone Soup

Pumpkin Fig Smoothie

October 1, 2018 Leanne Ray

This recipe is thick and creamy, has a serving of orange vegetables — always impressive at breakfast — and to be honest, kind of tastes like dessert!

Spiced Chickpea and Kale Stuffed Sweet Potatoes
Stone Soup

Loaded Sweet Potatoes, Three Ways

April 2, 2018 Leanne Ray

Even though white potatoes are wonderful for a myriad of reasons, sweet potatoes offer a silky smooth flesh and a slightly sweeter taste, plus a hefty dose of vitamin A.