Stone Soup Quinoa & Veggie Stuffed Portabellas April 3, 2020 LeeAnn Weintraub Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.
Stone Soup Mushroom, Kale and White Bean Soup January 29, 2020 LeeAnn Weintraub This delicious vegan soup makes for a light and satisfying lunch or accompaniment to dinner. Make it once and eat it for many meals.
