Cinnamon is among the most distinct of spices. When its sweet aroma wafts through the house, you know something tasty is cooking. Cinnamon is the dried inner bark of a tropical evergreen tree. Once cut
Apple-Cranberry Chutney Chutneys are typically hot, spicy, tangy or pungent palate-pleasing condiments that liven up any dish. Cinnamon adds a delightful flavor to this chutney, which works as an appetizer with crostini or pita chips
