September-October 2015

Blood Orange, Avocado and Fennel Salad

August 28, 2015 Maria Tadic, RD

Blood Orange, Avocado and Fennel Salad Perfect for a party or a quick weeknight side dish, this light and refreshing salad can be prepared in minutes. Learn more about fennel’s distinctive flavor Developed by Maria

Vegetarian mushrooms chickpea stew in a iron pan and rustic grilled bread on a gray background, top view. Healthy vegetarian food concept
Stone Soup

Meatless Monday for Beginners

July 20, 2015 Maria Tadic, RD

As vegetarian and vegan diets gain in popularity even some meat-eaters are trying out “Meatless Mondays.” If you’re interested in reducing your consumption of meat, but feel intimidated to start, you’ve come to the right place.

January-February 2015

Roasted Chickpea Trio

March 2, 2015 Maria Tadic, RD

Roasted chickpeas make for a snack that’s high in protein and fiber. Try it these three ways: Sweet and Spicy, Ginger-Sesame and Brown Sugar and Nutmeg. Ginger Sesame Roasted Chickpeas Ingredients 2 cans (15½ ounces

January-February 2014

Caramelized Onions without the Tears

December 20, 2013 Maria Tadic, RD

Product Reviewed Rösle Onion and Vegetable Chopper Over the past few months, I’ve become progressively more obsessed with caramelized onions. They are now, officially, my favorite “condiment.” I mix them in with scrambled eggs, put

Rosle Chopper
Kitchen Tools

Caramelized Onions without the Tears

December 20, 2013 Maria Tadic, RD

Product Reviewed: Rösle Onion and Vegetable Chopper Over the past few months, I’ve become progressively more obsessed with caramelized onions. They are now, officially, my favorite “condiment.” I mix them in with scrambled eggs, put

Stone Soup

Caramelized Onion & Pear Jam

November 11, 2013 Maria Tadic, RD

It never fails that each year, as the cool weather comes around, I fall in love with all the delicious pumpkin and apple recipes. They're definitely my top two favorite foods of the season. But

Stone Soup

Roasted Zucchini Hummus

August 6, 2013 Maria Tadic, RD

It never fails — when I go visit my parents during the summer, my Mom always loads me up with some of her garden goodies. Tomatoes, cucumbers, peppers, beans and lots and lots of summer

Stone Soup

Summertime Charred Corn Salsa

July 1, 2013 Maria Tadic, RD

I always get so excited when summer rolls around. Each year I eagerly await all the produce goodies to be found: juicy peaches, beautiful berries, bright red tomatoes and — my all time favorite —

Stone Soup

Strawberry and Rhubarb’s Spring Fling

June 4, 2013 Maria Tadic, RD

Nothing says spring and summer like farmers market tables overflowing with bright red strawberries! These delicious little gems start popping up in late May through June here on the East Coast. And my local market

Stone Soup

My Salad of Glory

May 14, 2013 Maria Tadic, RD

One of the most common complaints I get from my husband, Dario, in regards to my cooking, is that I don’t re-make any of my dishes. They don’t get “put into rotation,” as he says.