Articles by Mary Ellen Phipps

With non-toxic pans on the rise, a classic stainless-steel pan remains one of the best choices for those looking to swap out old nonstick pans.

A cast-iron skillet gives chicken thighs a crisp texture, and homemade lemon butter sauce adds extra flavor.

This pan not only reduces cleaning time but also is great for anyone looking to cut unnecessary calories from oil while cooking.

Chia seeds are a great way to add fiber, protein and healthy fats to all sorts of dishes: smoothies, oatmeal, toast, frozen treats, pancakes, baked goods and more!

These pickles are loaded with crunch and flavor, without all the preservatives and food coloring found in store bought pickles.

Packed full of fiber — thanks to the onions and black beans — and flavor, everyone will love these!

In my own house, pancakes are a weekly and sometimes bi-weekly occurrence. Breakfast or dinner, we don’t discriminate.

Toppings make food beautiful by adding texture, contrast and depth, and they add different flavors and physical texture for the perfect eating experience!