Macadamias, native to Australia, are characterized for their crunchy bite and buttery texture. The nut was introduced to the big island of Hawaii in the 1880s, where it soon began to be cultivated in earnest.
Some apples look amazingly delicious — plump and juicy and perfectly unblemished. So dreamy, it looks as if it was just harvested today and you can faintly smell the crisp fall air in it. You
