Emile Henry Flame Soup Pot
Kitchen Tools

A Stove-to-Serve French Soup Pot

May 2, 2017 Michaela Ballmann

Product reviewed: Emile Henry Flame® Soup Pot in Burgundy There is nothing better than an elegant pot that can go from stove to oven to table. I go weak at the knees in cooking stores,

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5 Foods to Eat in 2016

December 30, 2015 Michaela Ballmann

As the New Year begins, health and nutrition are on many people’s minds. The big question I often hear asked is, “What should I eat to be healthy, lose weight and reach my goals?” Well,

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Summer Socca

July 17, 2015 Michaela Ballmann

Whether it's called socca, farinata or torta de ceci, this street food from Italy's Ligurian Sea coast tastes like a dream. Reminiscent of a savory pancake or cracker, it is an excellent substitute for bread or

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Honey Cashew Bites

January 19, 2015 Michaela Ballmann

Honey is one of my favorite sweeteners and for good reason. I’m able to get raw local honey from an urban farmer in my neighborhood. This sweet nectar tastes pure and complex at the same

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‏What is the Best Milk Substitute?

June 9, 2014 Michaela Ballmann

There is a wealth of dairy substitutes available made from a variety of plant sources. Here is a brief overview of different dairy-free options and their distinct characteristics and benefits: Soy Soymilk is the “original” replacement

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Choco-Coconut Caribbean Crispies

March 17, 2014 Michaela Ballmann

(Editor's Note: Yesterday marked the beginning of American Chocolate Week. Find two delicious recipes in today's and Friday's posts that will help you celebrate this surprisingly healthy food.) Chocolate is easy to like. It contains

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5 Ways to Eat More Greens

May 21, 2013 Michaela Ballmann

Eat your greens! We've all heard it or said it. Though they pack the biggest nutritional punch for the least amount of calories, vegetables remain the most under-consumed food. And among vegetables, dark leafy greens