Chard and Wheat Berry Frittata A perfect brunch dish, this frittata incorporates garlicky sautéed rainbow chard and cooked wheat berries into a light egg batter, garnished with curls of Parmesan. Developed by Mindy Hermann Ingredients
While interviewing chefs for a trade article on food trends, I had a pleasant surprise. Several chefs described the growing number of veggie-centric choices on their menu and cited MyPlate as their guide. Wow, could
Oats in the Clinic Cultivated for medicinal purposes thousands of years ago, today, oats are a delicious, trendy and budget-friendly food staple. A one-cup cooked serving costs less than 20 cents to make at home.
Long a standard bearer for white vegetables, cauliflower is a good source of fiber and vitamin K, and is an excellent source of vitamin C and folate. Cultivation of mutant cauliflower strains has broadened cauliflower’s