July-August 2015

Chard and Wheat Berry Frittata

June 29, 2015 Mindy Hermann

Chard and Wheat Berry Frittata A perfect brunch dish, this frittata incorporates garlicky sautéed rainbow chard and cooked wheat berries into a light egg batter, garnished with curls of Parmesan. Developed by Mindy Hermann Ingredients

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Stone Soup

Chefs are Embracing MyPlate

November 4, 2014 Mindy Hermann

While interviewing chefs for a trade article on food trends, I had a pleasant surprise. Several chefs described the growing number of veggie-centric choices on their menu and cited MyPlate as their guide. Wow, could

September-October 2013

Oats: A Trendy, Budget-friendly Food Staple

August 26, 2013 Mindy Hermann

Oats in the Clinic Cultivated for medicinal purposes thousands of years ago, today, oats are a delicious, trendy and budget-friendly food staple. A one-cup cooked serving costs less than 20 cents to make at home.