Parmesan Roasted Snap Peas in a bowl
Stone Soup

Parmesan Roasted Snap Peas

May 9, 2018 Natalie Rizzo

If a recipe uses some weird ingredient that I can only find at one particular grocery store, I’m definitely not making it. That’s why I love this simple recipe that features a lesser-used veggie in an easy way.


Edamame Bites

October 23, 2017 Natalie Rizzo

This delectable appetizer or snack brings together Asian flavors of edamame, ginger and soy sauce with quinoa and is baked in the oven for a tasty, better-for-you bite.


Beef on a Stick

October 19, 2017 Natalie Rizzo

Flank steak, bathed in a tangy and sweet marinade, grilled and served on a stick – easy and delicious!


Soy-Glazed Crunchy Chickpeas

October 15, 2017 Natalie Rizzo

Roasted chickpeas are a great crunchy and high protein snack to throw in your kids’ lunchbox. Also, since the chickpeas have a mild taste, they take on the flavor of the soy sauce marinade and make a better-for-you salty treat.

California Almonds

Spiced Apple Almond Cluster

August 31, 2017 Natalie Rizzo

This yummy snack mixes apple chips with chopped almonds, puffed brown rice and warm fall spices like cinnamon and nutmeg. It’s all wrapped up into one little bite with a sweet coating of almond butter and