Student Scoop Incorporating Food Literacy into the Dietetic Internship and Practice February 28, 2019 Nicole Flynn Food literacy recognizes the impact of food choices on health, the environment and the economy and is a piece of the sustainable food systems puzzle.
Student Scoop Creamy Butternut Squash Alfredo with Fettuccine Recipe February 7, 2019 Nicole Flynn Make the most out of winter squash with this lightened up version of fettuccine Alfredo that’s easy to make and packed with nutrients!
Student Scoop Cultivating Community Beyond Food and Drink January 17, 2019 Nicole Flynn In addition to creating a unique dining experience, home-grown restaurants are finding ways to give back to the community.
