Noora Mousa, RDN, Author at Food & Nutrition Magazine

Coconut Almond Truffles

November 1, 2017 Noora Mousa, RDN

These decadent, dark chocolate treats will satisfy your guests’ sweet cravings.

Baked Vanilla Pistachio Doughnuts

January 11, 2017 Noora Mousa, RDN

Baked Vanilla Pistachio Doughnuts Makes about 9 to 10 doughnuts Ingredients: 1 cup all-purpose flour ⅓ cup granulated sugar ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon sea salt 1 egg ½ cup

Baked Apples Stuffed with Oatmeal

November 16, 2016 Noora Mousa, RDN

These baked apples are a healthy alternative to traditional apple pies. They're high in fiber, naturally sweetened, easy to prep and only bake for 30 minutes! They can be topped with toasted almonds, shredded coconut or