Easy Pickled Jalepeños | Food & Nutrition | Stone Soup
Stone Soup

Easy Pickled Jalepeños

November 9, 2018 Sarah Pflugradt

Pickling peppers is even easier than canning them. Enjoy the flavor and heat of fresh jalapenos for months with this easy pickling recipe.

Zucchini Cups
From the Magazine

Middle Eastern-Style Stuffed Zucchini Cups

November 8, 2018 Sarah Pflugradt

A twist on the Middle Eastern dish mahashee, zucchini “cups” are filled with seasoned meat, rice and onion before being simmered in a garlicky tomato sauce. SERVINGS: 2 SERVING SIZE: 3 zucchini cups (370 grams)