Easy Pickled Jalepeños | Food & Nutrition | Stone Soup
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Easy Pickled Jalepeños

November 9, 2018 Sarah Pflugradt

Pickling peppers is even easier than canning them. Enjoy the flavor and heat of fresh jalapenos for months with this easy pickling recipe.

Zucchini Cups
From the Magazine

Middle Eastern-Style Stuffed Zucchini Cups

November 8, 2018 Sarah Pflugradt

A twist on the Middle Eastern dish mahashee, zucchini “cups” are filled with seasoned meat, rice and onion before being simmered in a garlicky tomato sauce. SERVINGS: 5 SERVING SIZE: 3 zucchini cups (370 grams)

July-August 2017

Gurkensalat (Cucumber Salad)

June 30, 2017 Sarah Pflugradt

Made of thinly sliced cucumbers and onions in sweet vinegar, this traditional German salad is a light accompaniment to hearty dishes, such as bratwurst and potatoes. Servings: 6 Serving size: ¾ cup (130 grams) Prep

Happy woman vlogger broadcasting live video online while cooking food in kitchen at home
Stone Soup

Join Us in the Rise of Food Videos

September 19, 2016 Sarah Pflugradt

We’ve all seen it happen. A video pops up in a social media feed that praises some unhealthy food or questionable health trend, and you see it’s already been shared and liked tens of thousands — even