Articles by Sara Haas

Cheeseburgers are delicious! There’s something magical about that ground beef patty when it’s been lovingly grilled and topped with perfectly melted cheese!  Eating it plops us right in our happy place. While there’s no shame

Inspired by cinnamon rolls, this variation delivers a bit of sweet and savory flavor in every bite. Servings: 20 Serving size: 1 roll (58 grams) Prep time: 2½ hours (includes rising time) Cooking time: 30

Product Reviewed: Repast Supply Co. 17″ Maple-Walnut Ravioli Rolling Pin Homemade ravioli is delicious, but all of that time spent rolling, filling, cutting and pinching can leave you feeling tired and frustrated — and your kitchen

Interesting yet too often underrated, tahini is a go-to ingredient in many Middle Eastern dishes. What would hummus be without tahini? Its appeal lies in its versatility. This simple paste made of finely ground sesame

Nowadays, a world of cheese is as close as the local grocery store or supermarket. With this luxury of convenience, it’s easy to forget all that goes into producing this popular dairy product. Like many

  It’s game time and you need something to serve at your next tailgate or game-viewing event. Your homemade buffalo wings are a huge hit with everyone, but they’re messy and hard to eat. It

While other continents have cultivated hazelnuts for centuries, North America has a relatively young relationship with them. In the mid-1800s, an English settler planted the first hazelnut tree in the Pacific Northwest. Now, the hazelnut

Tuna Crispettes Great for a satisfying snack or light meal, Tuna Crispettes take about 15 minutes to prepare. Simply toss canned tuna with olive oil, fresh thyme, garlic and olives, then arrange atop toasted whole-wheat

The beauty of trail mix is that there is no “right way” to make it. In fact, trail mix can be formulated to suit any taste preference and contain any number of ingredients. Besides being

“Traditional latkes take a sweeter turn in this version made with sweet potatoes, leeks, sage and allspice.” While latkes are a traditional potato dish eaten during Hanukkah, they are a delightful treat that can be

“Sturdy oatmeal bread is soaked in a hearty mixture of eggs, sautéed vegetables, turkey bacon and fresh herbs then baked to make an almost soufflé-like dressing.” Is it “stuffing” or “dressing”? This highly debatable question

The turkey is an iconic symbol of any Thanksgiving meal. So much so, that I can’t even imagine a Thanksgiving table without it. But why save the turkey for just Thanksgiving when it’s absolutely a

Simplicity. That’s the magic of in-season produce. Does anything compare to the unassuming brilliance of a sliced tomato at the peak of freshness? Its flavor is so poignant and almost ethereally delicious. Ripe summer tomatoes

It’s a side dish. It’s an entrée. It can even be a snack. What is this miracle dish, you ask? It’s quinoa tabbouleh! Tabbouleh is a Middle Eastern grain salad traditionally made with bulgur, or

If there was one food I couldn’t live without, it would be pizza. When I was younger I craved cheesy, gooey pizza. My favorite version was from a well-known pizza chain, and let’s just say

It’s important to have a go-to appetizer recipe for when company visits. I am talking about the kind of recipe that is not only delicious, but is also a cinch to make. When that recipe

As a kid I enjoyed a variety of foods. I remember eating everything from grilled flank steak to Caesar salad. But, like any kid, I had a few vegetables that I just couldn’t bear to

Your kids are back in school. You’ve been working to build a routine as you rush between work, school and after-school activities. You’ve got to make something happen for dinner. Don’t pick up the phone