Repast Ravioli Pin
Kitchen Tools

Homemade Ravioli Can Be Easy and Fun

Product Reviewed: Repast Supply Co. 17″ Maple-Walnut Ravioli Rolling Pin Homemade ravioli is delicious, but all of that time spent rolling, filling, cutting and pinching can leave you feeling tired and frustrated — and your kitchen

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Stone Soup

Buffalo Chicken Wraps

  It’s game time and you need something to serve at your next tailgate or game-viewing event. Your homemade buffalo wings are a huge hit with everyone, but they’re messy and hard to eat. It

Tuna Crispettes
January-February 2016

Tuna Crispettes

Tuna Crispettes Great for a satisfying snack or light meal, Tuna Crispettes take about 15 minutes to prepare. Simply toss canned tuna with olive oil, fresh thyme, garlic and olives, then arrange atop toasted whole-wheat

Heirloom Tomato Salad
Stone Soup

Heirloom Tomato Salad

Simplicity. That’s the magic of in-season produce. Does anything compare to the unassuming brilliance of a sliced tomato at the peak of freshness? Its flavor is so poignant and almost ethereally delicious. Ripe summer tomatoes

Quinoa Tabbouleh
Stone Soup

Quinoa Tabbouleh

It’s a side dish. It’s an entrée. It can even be a snack. What is this miracle dish, you ask? It’s quinoa tabbouleh! Tabbouleh is a Middle Eastern grain salad traditionally made with bulgur, or

Lemony Arugula Pizza
Stone Soup

Lemony Arugula Pizza

If there was one food I couldn’t live without, it would be pizza. When I was younger I craved cheesy, gooey pizza. My favorite version was from a well-known pizza chain, and let’s just say

DIY Kitchen: Vegetable Stock
November-December 2015

DIY Kitchen: Vegetable Stock

DIY Vegetable Stock Making vegetable stock is easy! Simply combine non-starchy vegetables with herbs and water in a large pot and cook for about an hour. Strain and use as a base for vegetarian soups

Southwest Pasta Salad
Stone Soup

Southwest Pasta Salad

There’s a reason why pasta salad can be found in almost every grocery store. Popular with everyone from kids to adults, a good pasta salad is a true crowd pleaser. The beauty of it is

Citrus Shrimp Tacos
Stone Soup

Citrus Shrimp Tacos

Americans love tacos. And if it’s taco night, you can be sure there will be plenty of fried corn taco shells ready to be filled with seasoned ground beef, sour cream, salsa, shredded cheese, iceberg

Mediterranean Salad
Stone Soup

Mediterranean Salad

It’s dinner time and you’ve settled on pulling out the bagged lettuce and topping it with a drizzle of jarred salad dressing. While there’s nothing particularly wrong with that salad, it could be so much

Homemade Hummus
Stone Soup

Homemade Hummus

I never had hummus as a kid. My childhood apparently predated the hummus invasion. If it had been around, though, I’m pretty sure I would’ve laughed at the name and likely balked at trying any

Pumpkin Bread
Stone Soup

Pumpkin Bread

I look forward to the arrival of pumpkins each year almost as much as I look forward to seeing the leaves change color. Maybe it’s because I love pumpkin bread so much, but I also

Braised Beef Brisket
Stone Soup

Braised Beef Brisket

“Braised in red wine and rich beef broth, this tender brisket gets an even more robust flavor from a rub made with thyme, garlic and mustard powder.” I am kind of a poultry girl when

Curried Coconut Shrimp
Stone Soup

Curried Coconut Shrimp

“Shrimp and vegetables are lightly sautéed then cooked with toasted curry powder and coconut milk.” One of the first dishes I ever made for my now-husband was called Curry for Nine. It was a great-looking

Smoky Tomato Turkey Chili
Stone Soup

Smoky Tomato Turkey Chili

“A turkey chili recipe that uses plenty of spice to add not only heat, but also flavor. The one cup serving is satisfyingly delicious and nutritious!” Chili is serious business in my house. When I

Grilled Vegetable Pasta Toss
Stone Soup

Grilled Vegetable Pasta Toss

“A taste of summer, this grilled vegetable pasta is a refreshing and satisfying main course or side dish.” Grilled vegetables taste amazing. They taste even more amazing when they’ve been marinated in a mixture of