Articles by Sarah Rusnak

Dietitians are all about food, from farm to fork and every detail in between. Feeding people is a top priority for all of us, but “feed” can mean supplying more than just calories and nutrients.

As with all areas of medicine, nutrition practice relies on evidence generated from research studies. For the latest guidelines and research summaries, check out the recently renovated Evidence Analysis Library of the Academy of Nutrition and Dietetics.