September-October 2015

Taste Fennel’s Distinctive Flavor

August 28, 2015 Sharon Denny

With aromatic licorice notes and its distinctive bulbous base, long stalks and feathery fronds, fennel is sometimes known as "sweet anise" — but is of no relation to the pungent aniseed plant. There are two types

November-December 2014

Get Back to the Roots

October 27, 2014 Sharon Denny

Root vegetables include tuberous roots and taproots, though not tubers, rhizomes, corms or bulbs. Yet this seemingly small category of vegetable offers a lot of variety. Low in fat and calories, many roots serve as