Articles by Tawnie Kroll

The other day my friend posted something online that looked delicious, and I had to ask her what it was, of course. It was a healthier version of shepherd’s pie, made with sweet potato instead

When was the last time you cooked with kohlrabi or parsnips?  Kohlrabi is a funny-looking vegetable, and can be a little intimidating at first glance. But it is also rich in vitamin C and phytochemicals,

Grilling fruit really brings out its natural sweetness. Try a watermelon salad appetizer or swap ice cream for the Grilled Strawberry Banana Pizza below! Grilled Strawberry Banana Dessert Pizza Recipe by Tawnie Kroll, RDN Ingredients

If they've never tasted it before, the first thing people usually ask me about spaghetti squash is, "Does it really taste like spaghetti?" To me, the answer is yes: a little like angel hair pasta