Product Reviewed: Silpat Entremet I’ve already used the Silpat Entremet silicone baking pan for dozens of uses. I’ve roasted vegetables, baked my Earl Grey tea cookies, and made a mahogany butter crunch toffee in it.
My husband’s work brought us to Florence, Italy. Firenze, in the Toscana region, completely turned my world of what I thought of Italian food upside-down. It’s simple, delicious and after a month, I still didn’t