This flavorful eggplant dish can be served as an appetizer with crusty bread or as a topping to your favorite protein. Toasted slivered almonds add an enhanced flavor that brings out the natural sweetness in the
Perfect for brunch, this savory, open-faced, gluten-free pie is baked with caramelized onion and fennel topped with gorgonzola cheese, fennel fronds, sliced green apple and toasted sliced almonds. This sponsored recipe is brought by the Almond
Product reviewed: EatSmart Precision Elite Digital Kitchen Scale I have never been one to reach for a scale when I cook. As a restaurant chef, a pinch of this and a dollop of that was the tried-and-true
"Granita" is a Sicilian-style frozen dessert made from water, sugar and other flavorings. Some classic flavors include citrus fruit, coffee, jasmine, almond extract and mint. Granita's texture is smooth, but pieces of ice can be found
There's no wonder that so many municipalities offer (and even require) recycling programs. The benefits of recycling glass, plastic, paper and aluminum products are numerous. But what about food scraps and yard trimmings? These kinds of
The first Dietary Guidelines for Americans came out in 1980. As an RDN, I understand the significant changes that have occurred since then regarding the way we view the intersection of health, disease and nutrition.
While it tends to be one of the least discussed topics in food and nutrition, in reality, millions of Americans are impacted by eating disorders. Eating disorders including anorexia nervosa, bulimia nervosa and binge eating