Blogs

This Moroccan grain-based side dish is chock full of flavor and health- promoting antioxidants.

This tasty homemade applesauce offers the right mix of both tart and sweet.

This recipe’s fresh citrus flavor will brighten your morning!

Roasted cauliflower steaks topped with a Mediterranean-style orange sauce are a great way to showcase vegetables at the table.

This quick bread is wholesome enough to eat at breakfast but sweet enough to call dessert!

Enjoy this lightly sweetened compote as a topping for oatmeal and yogurt parfaits or served alongside cooked meats.

This simple, healthy and delicious recipe is great served as an appetizer or a snack!

Everyone is sure to fall in love with this vegan-friendly version of the popular take-out dish Orange Chicken.

Counseling clients who are fasting during Ramadan is an opportunity to connect and provide client-centered, culturally sensitive nutrition education.

Looking for quick, healthy and delicious weeknight dinner ideas? Serve this cashew chicken over rice with steamed broccoli for a complete meal.

Food photography is a great way for nutrition and dietetics students to creatively express themselves in the nutrition field.

These super simple chickpea burgers take just 6 ingredients and 10 minutes to make! An easy gluten-free and vegetarian dinner idea that’s full of flavor.

Looking for something sweet to add to your Easter or spring brunch menu? Try these Mini Carrot Cake Muffins with Orange Glaze!

With recent bans and detrimental impacts to humans and ecosystems, it’s important to think about how we can individually reduce our use of plastic.

Looking for a low FODMAP snack to satisfy those afternoon munchies? Check out this 5-ingredient salty and sweet trail mix!

Rather than grabbing carry out again, take a look at what you have in your fridge, freezer and pantry to throw together a balanced and tasty meal!

No matter if you’re just graduating, applying after your master’s or took a gap year, it’s important to mentally prepare for your dietetic internship.

This jam is bright and tart, and it makes for an awesome fruity topping on yogurt, oatmeal or toast. The best part is that you can make it in just 30 minutes!