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Morning Glory Breakfast Cookies | Food & Nutrition | Stone Soup
Stone Soup

Morning Glory Breakfast Cookies

February 8, 2019 Leah Swanson

Packed with nutrients, these no-sugar-added cookies make a great breakfast or pre-workout snack. Top with nut butter for extra staying power.

Creamy Butternut Squash Alfredo with Fettuccine Recipe | Food & Nutrition | Student Scoop
Student Scoop

Creamy Butternut Squash Alfredo with Fettuccine Recipe

February 7, 2019 Nicole Flynn

Make the most out of winter squash with this lightened up version of fettuccine Alfredo that’s easy to make and packed with nutrients!

Lentil and Walnut Stuffed Zucchini Cups | Food & Nutrition | Stone Soup
Stone Soup

Lentil and Walnut Stuffed Zucchini Cups

February 6, 2019 Melissa Altman-Traub

This simple plant-based dish is ideal for family dinners, potlucks and gatherings and is full of protein, fiber and flavor.

Asian-Style Meatballs with Sweet & Spicy Sauce | Food & Nutrition | Stone Soup
Stone Soup

Asian-Style Meatballs with Sweet & Spicy Sauce

February 4, 2019 Ashley Munro

This soy-ginger meatball recipe is packed full of flavor and paired with rice and bok choy make a lovely meal. It freezes well and is great for leftovers.

Roasted Veggie Pita Wraps with Pesto Hummus | Food & Nutrition | Stone Soup
Stone Soup

Roasted Veggie Pita Wraps with Pesto Hummus

February 1, 2019 Deidra Nelson

Made with the Middle Eastern spice mixture za’atar, these plant-based roasted veggie wraps are loaded with color, flavor and fiber!

7 Things to Remember During Your Dietetic Internship | Food & Nutrition | Student Scoop
Student Scoop

7 Things to Remember During Your Dietetic Internship

January 31, 2019 Alyssa Thomas

During the dietetic internship, it can be easy to get caught up in the end goal: finishing the program and starting your career. These tips will help you stay focused.

6 Tips for Starting Your Baby on Solid Foods | Food & Nutrition | Stone Soup
Stone Soup

6 Tips for Starting Your Baby on Solid Foods

January 30, 2019 Stephanie Van't Zelfden

Your baby can eat most of what the rest of the family eats, provided it’s a safe size and texture. You can make your own baby food easily!

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach | Food & Nutrition | Stone Soup
Stone Soup

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach

January 28, 2019 Ginger Hultin

Love lasagna? Try this plant-based version with roasted eggplant slices in place of noodles! It is gluten-free and perfect for leftovers.

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