Blogs

My grandma’s snowball cookies are without question the most memorable cooking recollection I have.

Blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. 

Here are recipes for three cocktails using Champagne — or the more affordable prosecco or cava — that any host would be proud to serve during the holidays.

Beets are loaded with fiber, vitamin C, potassium and even phytosterols, making these latkes the perfect nutrient-dense side dish.

Whether you are feeling anxious or simply don’t know where to begin, these four tips can help you get started!

This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based coating.

This jar from Lékué is an alternative to other reusable containers that help make healthy eating and meal prep more appealing.

Sorghum is a cereal grain that grows tall like corn and is one of the top five cereal crops in the world. It has been growing in Africa for hundreds of years.

We are constantly told by the media that breakfast is the most important meal of the day. However, might it just be the most marketed meal of the day?

The list of must-dos and must-haves can be easy to put off, but taking the time to start early can be extremely beneficial.

As dietitians, video is something we cannot ignore. It’s such an incredible opportunity to inform, influence and inspire.

This appliance has 10 functions to pressure cook, slow cook, steam, brown, sauté and simmer plus one-touch settings for yogurt, grains, eggs and desserts.

These Pink Angelic Eggs are pretty simple for the wow factor and deliciousness they provide. They are definitely dressed to impress.

The key with snacking is identifying the purpose of a snack. For most of us, a snack is meant to hold us over because we start feeling hungry before the next meal.

Many dietitians would agree that one of the most challenging diets to follow is the renal diet.

The treatment of eating disorders is no easy task, but incorporating technology into traditional practice can make the experience more seamless and effective for both dietitians and their patients.

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine. 

If you’re looking for a sturdy and reliable ice cream scoop without all the fluff, this is the perfect tool for you.