I was thrilled when the Academy announced this year’s National Nutrition Month theme. To me, “Eat Your Way, Every Day” exemplifies how RDs differ from all of the other health and nutrition coaches out there.
Less salt in our food supply could save at least half a million Americans from dying prematurely over the next 10 years, according to separate studies conducted at three universities, two American and one Canadian.
While kale's reputation for health keeps growing, it’s time for the dandelion green to share the spotlight! This lesser-known leafy green packs a similar nutritional value. The early spring months of March and April
My healthy eating philosophy is simple, but it works. Kids should enjoy good-for-you foods, and their parents should, too. And while making food tasty and kid-friendly is key, that doesn't mean the only option is
What would chocolate be without Jews? In summer 2011, I attended a lecture on the history of chocolate. I learned that Jewish growers, manufacturers, traders and chefs have played an integral role in bringing