Blogs

Though it’s embarrassing to admit, eggplant has always been on my “do not eat” list. The spongy purple veggie just never appeared at the dinner table growing up.  Even after marrying into an Italian family

It’s rare I go a day in the fall without eating a crisp, juicy, locally harvested apple. McIntosh apples are my favorite, but sweet Honeycrisp and tart Zestar are close runners up. Perhaps my strong

I'm a Midwestern girl at heart, but three years ago I moved to Nashville for my dietetic internship at Vanderbilt. And what an experience it has been to learn about a new culture and cuisine!

I find it fascinating that the local food and gluten-free trends have simultaneously gone mainstream. The former is my passion and the latter my necessity (and expertise). As a dietitian specializing in the gluten-free lifestyle,

I sometimes forget how lucky I am to be living in what is known as the "bread basket"–a 400-mile stretch in California that grows nearly one quarter of the country's produce. Having this much fresh,

We've had a spell of cooler weather here in North Texas. I say spell, because it will be short lived. I am confident in my statement due to the fact that this is Texas after

There's really no better place to reflect on the year than driving a combine. That's because, as fun as it is, it leaves you plenty of time to look over a field and think. Harvest

HARVEST—THE VERY WORD MAKES YOU THINK OF FARMERS IN THE FIELDS, the abundance of crops, and hands eagerly picking the bounty from gardens. My harvest memories start in England, where I was born, and travel

Each year when autumn hits, my whole family drives about an hour to Barton Orchards in Poughquag, New York, for our tradition of picking apples and pumpkins. Every year about 15 of us do the

Investigators from Columbia University enrolled 68 elementary and middle school children and asked just that question.  In each pair, one sample’s label included the food’s vegetable (e.g. “broccoli gingerbread spice cake”), and one sample’s label