‏Blackberry Rose Water Popsicles

Berry is a flavor that seems to be universally liked. Luckily the flavor profile makes it very easy to mix and match accompanying aromas and tastes. In these quick and easy berry‪-‬packed pops, mint makes a refreshing frozen snack even more so, while rose water brings to mind sweetness in a way similar to that of the scent of vanilla‪.‬

Blackberry Rose Water Popsicles

Recipe developed by Carlene Thomas RDN, LD

1 cup blackberries
2 cups raspberries (or wineberries — used in this recipe but difficult to find in stores)
1/2 cup simple syrup made with 1/2 monk fruit and 1/2 table sugar
1/2 tablespoon rose water
1/8 cup packed mint leaves


  1. Purée all ingredients in a blender and spoon into popsicle molds. Freeze 6 hours.
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Carlene Thomas
Carlene Thomas, RDN, LD, is a food photographer and recipe developer in Northern Virginia. She and her husband work full time on their business and social media platforms, Healthfully Ever After, where they work with companies to tell their story through food visuals including stop motion, photography and video. Read her blog, HealthfullyEverAfter.co, and follow her on Facebook, Twitter, Pinterest and Instagram.