Berry is a flavor that seems to be universally liked. Luckily the flavor profile makes it very easy to mix and match accompanying aromas and tastes. In these quick and easy berry-packed pops, mint makes a refreshing frozen snack even more so, while rose water brings to mind sweetness in a way similar to that of the scent of vanilla.
Blackberry Rose Water Popsicles
Recipe developed by Carlene Thomas RDN, LD
1 cup blackberries
2 cups raspberries (or wineberries — used in this recipe but difficult to find in stores)
1/2 cup simple syrup made with 1/2 monk fruit and 1/2 table sugar
1/2 tablespoon rose water
1/8 cup packed mint leaves
- Purée all ingredients in a blender and spoon into popsicle molds. Freeze 6 hours.