Orange-Blueberry Overnight Oats

When it’s too hot for cooked oats or you’re ready to change up the breakfast routine, this recipe’s fresh citrus flavor will brighten your morning. The oats contain iron, which is essential for energy production, but often cannot be easily absorbed from plant-based foods. The vitamin C in Florida Orange Juice (FLOJ) can help by increasing the absorption of iron into your body.

This sponsored recipe is brought to you by the Florida Department of Citrus as part of Food & Nutrition‘s Recipe Roundup program. Click for more FLOJ recipes!

SERVINGS: 2
SERVING SIZE: about 1 cup
PREP TIME: 8 hours + 10 minutes
COOKING TIME: N/A

Ingredients
1 cup Florida Orange Juice
1 cup rolled oats
½ cup plain low-fat Greek yogurt
1 tablespoon chia seeds
¼ teaspoon ground cinnamon
¼ cup frozen wild blueberries
½ tablespoon shredded coconut

Instructions
In a medium bowl, mix together oats, FLOJ, yogurt, chia seeds, and cinnamon. Once combined, cover bowl with plastic wrap and refrigerate for 8 hours or overnight. Once ready to serve, evenly divide oatmeal between two bowls or two pint-size mason jars. Top with frozen wild blueberries and shredded coconut to serve. Oats will keep for up to 3 days in the refrigerator.

NUTRITION PER SERVING: CALORIES 332; TOTAL FAT 7g; SAT. FAT 2g; CHOL. 6mg; SODIUM 24mg; CARB. 53g; FIBER 8g; SUGARS 15g; PROTEIN 16g; POTASSIUM 586mg; PHOSPHORUS 411mg

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Karman Meyer
Karman Meyer is an RDN based in Nashville. Teaching people easy ways to implement healthy changes into their lifestyle is her passion! Karman blogs at The Nutrition Adventure and is an experienced recipe developer, nutrition writer and public speaker. Follow her on Instagram & Facebook!



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