Flank steak, bathed in a tangy and sweet marinade, grilled and served on a stick – easy and delicious!
This sponsored recipe is brought by Kikkoman® as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes.
Recipe by Natalie Rizzo, MS, RD
- 3 tablespoons Kikkoman® Sweet & Sour Sauce
- 2 tablespoons Kikkoman® Less Sodium Soy Sauce
- 1 tablespoon no salt added peanut butter
- 1/4 teaspoon Kikkoman® Rice Vinegar
- ½ teaspoon minced garlic
- ½ pound flank steak
In a small bowl, combine the sweet and sour sauce, soy sauce, peanut sauce, rice vinegar and garlic. Stir until well combined. Slice flank steak into long strips (about 6 inches long x 1 inch wide). Lay the sliced flank steak in a sealable container and cover well with marinade. Refrigerate for at least 1 hour. A half hour before cooking, preheat the grill to 400° F. Take the steak out of the fridge and put on individual skewers. (Reserve leftover marinade for brushing). Place the skewers on the grill and cook for 2 minutes, then flip. Brush with remaining marinade. Cook for another two minutes and remove from the grill. Serves 4.
Serving Size: 1-2 sticks
CALORIES 130; TOTAL FAT 6g; SAT. FAT 2g; CHOL. 34mg; SODIUM 381mg; CARB. 5g; FIBER 0g; SUGARS 3g; PROTEIN 13g