Pumpkin Cornbread

Pumpkin Corn Bread - Food & Nutrition Magazine - Stone Soup
Photo by Rachel Mariano

All things pumpkin are here, including pumpkin cornbread — the perfect addition to your chili (or pumpkin chili, of course)!

Pumpkin Corn BreadPumpkin Cornbread -


  • ½ cup cornmeal
  • ½ cup whole wheat flour
  • 1 tablespoon brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 egg
  • ½ cup pumpkin puree


Preheat the oven to 425°F.

Whisk together cornmeal, flour, sugar, baking powder, pumpkin spice and salt. Add milk, egg and pumpkin and stir until fully combined.

Pour mixture into a greased 5-inch by 5-inch baking dish or double the recipe and use an 8-inch by 8-inch baking pan.

Bake 20 minutes and enjoy.

Rachel Mariano on Instagram
Rachel Mariano
Rachel Mariano, MS, RDN, LDN is a clinical and bariatric dietitian based in Jacksonville, FL. She teaches at the University of North Florida and shares healthy recipes and nutrition tips on Instagram.